Summary of Natural Cancer Treatments

Here is what I would do to treat myself if I would be fighting cancer, in order of importance: (Although many people will skip Niacin due to discomfort, that shouldn’t discourage anyone from exploring the other options.

1 Niacin *** (Unless the liver is damaged)  Be sure to warn about the flush effect before suggesting anyone try this. Flushing is turning red, itchiness and feeling heat. It’s not dangerous and passed in between 20-40 minutes for most people and a couple of hours for the most sensitive. Not dangerous! Overdosing Niacin is a different effect. It’s mainly nausea, headaches but pass quickly and are not dangerous either. Other forms of Niacin (other than Nicotinic acid) though are dangerous. Doctors should know if you’re taking this. They should be following liver enzyme levels. If they refused to check the enzymes. As per Dr Hoffer’s advice, I would take it anyway!

In the form of nicotinic acid alone, other forms can damage the liver. 1 gram, during the meal, 3 times per day. (There are other vitamins accompaniments). Doses should be built up very slowly in 50mg increments to see how sensitive one is to Niacin.

According to the Canadian Dr. Abram Hoffer:
http://www.doctoryourself.com/hoffer_cancer_2.html

http://www.doctoryourself.com/hoffer_niacin.html

http://www.doctoryourself.com/cancer_hoffer.html

Here is where I order my niacin from:

Rugby Niacin (as Nicotinic Acid) 1000 tablets 500mg

I recently found this naturally slow releasing Niacin, still in nicotinic acid form, but wrapped in wax layers so you digest it slowly and don’t get the heavy flush effects. It’s more expensive but easy to take:

Enduracin 750mg naturally slow release niacin

Be sure to read about the flush first!!!

2, ascorbic acid orally

Pure ascorbic acid:

I would take 80 to 90% of the dose that would cause diarrhea
(Indicating tolerance), diluted in a water bottle, a litre and a half distributed as slowly as possible during the day. Half life in the body is 30 minutes, so any one dose is mostly gone in 2 hours. (70% of what causes gurgling in the gut would suffice for maintenance doses). Please don’t use tap water as that oxidizes the vitamin C very quickly. Prefer bottled or well filtered.

According to the American Dr. Robert Cathcart:
Vitamin C Dosage

Here’s the basic recipe (used with infusions). You need a a slow masticating juicer. The high speed ones break down enzymes necessary for the proper assimilation of the nutrients. It’s also important that the juice is strained and that there is no fibrous pulp. Use only organic produce of course (otherwise you’re concentrating pesticides): 300g beets, 100g carrots, 100g celeriac (celery root), 30g black radish.

You can get the kindle version or the hard copy here:

Roughly 45K Europeans claim to have ridden themselves of all kinds of cancers with this protocol.