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Summary of Natural Cancer Treatments
(For liver cancer I would disregard the first option Niacin, because it’s hard on the liver. At least until the liver would have mostly recovered.)
Here is what I would do to treat myself if I would be fighting cancer, in order of importance: (Although many people will skip Niacin due to discomfort, that shouldn’t discourage anyone from exploring the other options.
1 Niacin *** (Unless the liver is damaged) Be sure to warn about the flush effect before suggesting anyone try this. Flushing is turning red, itchiness and feeling heat. It’s not dangerous and passed in between 20-40 minutes for most people and a couple of hours for the most sensitive. Not dangerous! Overdosing Niacin is a different effect. It’s mainly nausea, headaches but pass quickly and are not dangerous either. Other forms of Niacin (other than Nicotinic acid) though are dangerous. Doctors should know if you’re taking this. They should be following liver enzyme levels. If they refused to check the enzymes. As per Dr Hoffer’s advice, I would take it anyway!
In the form of nicotinic acid alone, other forms can damage the liver. 1 gram, during the meal, 3 times per day. (There are other vitamins accompaniments). Doses should be built up very slowly in 50mg increments to see how sensitive one is to Niacin.
According to the Canadian Dr. Abram Hoffer:
Here is where I order my niacin from:
I recently found this naturally slow releasing Niacin, still in nicotinic acid form, but wrapped in wax layers so you digest it slowly and don’t get the heavy flush effects. It’s more expensive but easy to take:
Be sure to read about the flush first!!!
2, ascorbic acid orally
Pure ascorbic acid:
I would take 80 to 90% of the dose that would cause diarrhea
(Indicating tolerance), diluted in a water bottle, a litre and a half distributed as slowly as possible during the day. Half life in the body is 30 minutes, so any one dose is mostly gone in 2 hours. (70% of what causes gurgling in the gut would suffice for maintenance doses). Please don’t use tap water as that oxidizes the vitamin C very quickly. Prefer bottled or well filtered.
According to the American Dr. Robert Cathcart:
Vitamin C Dosage
3 Sodium ascorbate intravenously (if you can get a doctor to administer it, however that’s pretty difficult)
50g at least 2 times a day:
Double Nobel laureate Linus Pauling and oncologist Ewan Cameron had shown back in the early 70s that 10 grams per day intravenously multiplied by 5 the average life expectancy
of patients abandoned by conventional treatments. We have physicians who have pushed beyond 200g/jour intravenous since those days.
In Kansas the Riordan center uses these protocols:
In Australia there are 30 clinics that offer intravenous
5, Digestive Enzymes
Critical to help your body process and eliminate waste.
6, I would nourish myself exclusively with the Breuss cure
for 42 days:
Here’s the basic recipe (used with infusions). You need a a slow masticating juicer. The high speed ones break down enzymes necessary for the proper assimilation of the nutrients. It’s also important that the juice is strained and that there is no fibrous pulp. Use only organic produce of course (otherwise you’re concentrating pesticides): 300g beets, 100g carrots, 100g celeriac (celery root), 30g black radish.
You can get the kindle version or the hard copy here:
Roughly 45K Europeans claim to have ridden themselves of all kinds of cancers with this protocol.
PS. Here is some information you may find useful! 🙂
How to dose vitamin C optimally by Dr Robert Cathcart:
Vitamin C dosage in pregnancy and lactation:
My interviews with Dr Cathcart, in 2005:
PPS. Rather than run out completely, I recommend getting any vitamin C you can in the meantime. Better Chinese than nothing…